Chef’s Knife – Colaba

Holding a knife and being a creator only gets polished with time and experience, the same can be perfectly seen at Chef’s Knife as Mr. Prem Khaire, the owner and chef has an experience in the hospitality industry of over 3 decades. Only such a wise man can bring the expertise and knowledge that he…

#NewPlaceAlert: The Curry Brothers

Weekends are special and thus they should be spent well too. Every weekend comes with a question Where to meet? Where to eat? Thinking on the same, we finally zeroed on the newly opened branch of one of my favorite delivery outlet – Curry Brothers. Curry Brothers known for delivering happiness packed in boxes finally…

Kaizer Ethnique Cuisine

  At Kaizer you totally feel like a ‘Kaizer’ in all sense. The rooftop seating makes the place really beautiful, they have sitting arrangements of various types to give you the most comfortable and romantic experience. This place is perfect for a candle light dinner or to be enjoyed with all your pals. The place…

Khiva – New Outlet in Pune

Khiva spreads its love far and wide when they opened their new outlet in Pune, Phoenix Market City. Now Punekar has also got a place to rejoice. The new outlet is totally a place to enjoy some great tandoori dishes, that would leave you spell bound. The place is calm and cozy and perfect to…

Bombay Adda – Santacruz

Bombay Adda is definitely the Adda you would like to visit again and again, just like in olden days, adda referred to that secret meet up place for different circles. Similarly, it’s a place which is best suited to be visited with your group of friends, and I am sure you would want to make…

Chaayos – Monsoon Treat!

Monsoons are always special, and special weather does call for special treatment. On a rainy day, all we need piping hot pakoda, garam chai and cozy place on the inside. That’s exactly what Chaayos at Lower Parel offers you during this season, located in Todi mills just about 900 meters away from the Lower Parel…

NRI – Not Really Indian

Indians living abroad gradually adapt to other cultures and adopt that country’s cooking techniques, using local ingredients. There is a plethora of Indian cuisine that has developed outside India, and NRI does a fabulous job of bringing these to Mumbai, at BKC, just about 2.6 km from Bandra station. The heart and soul of NRI,…

Fleur – The Fern Goregaon

When we are too confused about the kind of cuisine we would want to eat, North Indian, Chinese, American etc. then Indulge in a scrumptious meal at this multi cuisine restaurant, Fleur, It’s a French name that means ‘Flower’, and the place does blossom with the aroma of great food. Eat, drink and be merry…

Travel, Explore and Decorate!

A home is not just four walls, home is where your heart is, and special things deserve special attention and care. Finding the best and the perfect home is important as well as difficult, but decorating or redoing your home is no less.  Home reflects your persona, your attitude and you as a person, thus…

Oozo Bar and Diner – Sakinaka

Ooze your energy and enthusiasm out after a hectic and stressful day, as it’s totally the need of the hour, given the lifestyle we are heading towards. Ooze out from the boring/hectic shell at Oozo, the new lounge, which has everything under its roof, from casual dining, to bar, to rooftop. It has something for…

Soul Food Kkitchen – Bohri Thal

Bohri Muslims, have a distinct cultivation and customs with a blend of ethnic cultures, including: Yemeni, Egyptians, Africans, Pakistanis and Indians. Just like their culture, Bohri food is equally distinct and delicious, one is lucky to have tasted/experienced the same if you have close Bohri friends. The Bohri Thal is famous for its flavor and the…

Raja Rasoi aur Andaaz Anokha

There is always a spark when you meet Ranveer Brar, he is the epitome of energy, innovation and a charming personality. Ranveer hosted a small session with the fellow food bloggers talking about the much awaited second season of his show Raja Rasoi aur Andaaz Anokha , which will air on Epic channel. The session started…